Spicy Sweet Perfection: Jalapeño Honey Mustard Sauce
A quick and easy sauce that combines sweet, spicy, and tangy flavors, perfect for dipping or drizzling on various dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1–2 fresh jalapeños, seeded and chopped
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Prepare the jalapeños by washing, slicing open, and chopping.
- Combine the honey, Dijon mustard, chopped jalapeños, apple cider vinegar, and garlic powder in a blender.
- Blend on high until smooth and creamy.
- Taste and adjust seasonings as desired.
- Serve and enjoy!
Notes
For extra heat, leave some jalapeño seeds in. Store leftovers in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 27g
- Sodium: 50mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0.1g
- Protein: 0.4g
- Cholesterol: 0mg