St. Patrick’s Day Cookie Cake
A whimsical blend of cookie comfort and cake tenderness, perfect for celebrating St. Patrick’s Day with chocolatey happiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- Green sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the dry mixture to the wet mixture, mixing until combined.
- Fold in the chocolate chips.
- Pour the cookie dough into the prepared cake pan and spread evenly.
- Bake for about 20-25 minutes or until golden brown.
- Let the cake cool before decorating with green sprinkles.
- Slice and enjoy!
Notes
Ensure butter is at room temperature for optimal mixing. Don’t overmix the batter after adding dry ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/st-patricks-day-cookie-cake/