Starbucks Copycat Lemon Loaf
This moist and zesty lemon loaf captures the essence of your favorite coffee shop treat, topped with a delicious lemon glaze.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8-10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 1 tablespoon lemon juice (for glaze)
Instructions
- Preheat your oven and prep your pan by greasing a loaf pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, beating well after each addition.
- Combine with sour cream, lemon juice, lemon zest, and vanilla extract.
- Mix your dry ingredients: flour, baking powder, baking soda, and salt.
- Combine wet and dry mixtures gently until just combined.
- Prepare for baking by pouring the batter into your prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Drizzle the glaze made of powdered sugar and lemon juice on top.
Notes
Store leftovers in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/starbucks-copycat-lemon-loaf/