Name: Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 300g chicken breast, sliced; 200g noodles (e.g., egg or rice noodles); 4 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 2 green onions, chopped; Salt and pepper to taste; Sesame seeds for garnish

Jump to Recipe·Print Recipe

why make this recipe

Sticky Garlic Chicken Noodles are a delicious and satisfying dish that combines tender chicken with flavorful noodles and a sweet garlic sauce. It’s a quick and easy meal you can whip up any night of the week. Perfect for family dinners, this recipe is not only tasty but also comforting. You can have a delicious meal on the table in under 30 minutes, making it a fantastic choice for busy nights.

how to make Sticky Garlic Chicken Noodles

Ingredients:

300g chicken breast, sliced
200g noodles (e.g., egg or rice noodles)
4 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste
Sesame seeds for garnish

Directions:

Cook the noodles according to package instructions; drain and set aside.
In a large skillet or wok, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
Add the sliced chicken breast to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through.
In a small bowl, mix soy sauce and honey together. Pour the sauce over the chicken and stir to coat.
Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
Garnish with chopped green onions and sesame seeds before serving.

how to serve Sticky Garlic Chicken Noodles

Serve Sticky Garlic Chicken Noodles hot, right after cooking. You can plate it as a main dish with some extra green onions and sesame seeds on top for added flavor and a nice appearance. If you want, you can also serve it with a side of steamed vegetables or a simple salad.

how to store Sticky Garlic Chicken Noodles

If you have leftovers, let the noodles cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, you can warm them in a skillet over low heat or microwave them until heated through.

tips to make Sticky Garlic Chicken Noodles

Make sure not to overcook the chicken. It should be cooked just until it’s no longer pink in the center.
Feel free to add some veggies like bell peppers or broccoli for added nutrition and crunch.
If you like it spicy, add some red chili flakes or a dash of hot sauce to the sauce mix.

variation

You can easily make this recipe with shrimp or tofu instead of chicken. Both options will give a unique twist to the dish while keeping the delicious sticky sauce.

FAQs

1. Can I use different noodles?

Yes! You can use any type of noodle you prefer, such as udon, rice noodles, or even whole wheat pasta.

2. Is this recipe suitable for meal prep?

Absolutely! It stores well and can be made ahead of time, making it great for meal prepping.

3. Can I skip the honey?

Yes, if you prefer a less sweet dish, you can reduce the amount of honey or omit it altogether. You might want to adjust the soy sauce to keep the balance of flavors.