Sticky Garlic Chicken Noodles
A delightful dish that packs a punch of flavor with garlic, soy sauce, and honey for a sticky glaze on chicken and noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 200g noodles
- 300g chicken breast, sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan, heat vegetable oil over medium heat. Add the sliced chicken and cook until browned and cooked through.
- Add minced garlic to the pan and sauté for 1-2 minutes until fragrant.
- In a bowl, mix soy sauce, honey, sesame oil, and red pepper flakes. Pour this mixture into the pan with chicken and cook for another 2-3 minutes.
- Add the cooked noodles to the pan, tossing everything together until well coated.
- Garnish with green onions and sesame seeds before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sticky-garlic-chicken-noodles-2/