Strawberry Banana Bread
A delightful loaf combining ripe bananas and fresh strawberries, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup strawberries, chopped
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas with the melted butter.
- Add the baking soda and salt, then mix in the sugar, beaten egg, and vanilla extract.
- Stir in the flour until just incorporated.
- Gently fold in the chopped strawberries.
- Pour the batter into a greased loaf pan and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool before slicing.
Notes
Store in an airtight container for up to three days. Can be frozen for up to three months for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-banana-bread/