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Strawberry Banana Shortcake

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A delightful strawberry-banana dessert featuring layers of fluffy yellow cake, creamy banana pudding, fresh strawberries, and whipped cream.

Ingredients

Scale
  • 1 box of yellow cake mix
  • 2 large eggs
  • 1/2 cup of vegetable oil
  • 1 cup of water
  • 2 ripe bananas, mashed
  • 2 cups strawberries, sliced
  • 1 cup of whipped cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup of banana pudding

Instructions

  1. Preheat the Oven: Begin your sweet journey by preheating the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cakes release beautifully once baked.
  2. Prepare the Cake Batter: In a mixing bowl, combine the box of yellow cake mix, eggs, vegetable oil, and water. Mix everything together until the batter is smooth and lump-free, which should take about two minutes—feel free to channel your inner baker here!
  3. Fold in Bananas: Now for the star ingredient—fold in the mashed bananas gently into your cake batter. This adds moisture and flavor!
  4. Bake the Cakes: Divide the batter evenly between your prepared cake pans. Place them in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. The kitchen will smell divine!
  5. Cool the Cakes: Once baked, allow the cakes to cool in the pans for 10 minutes. After that, gently transfer them to wire racks to cool completely. Patience is key, as we want those layers to be perfect!
  6. Slice the Cakes: When the cakes have cooled, carefully slice each round in half horizontally, creating layers that will hold all the delicious fillings.
  7. Layer with Pudding: Take one layer and generously spread banana pudding over the cake. This layer will contribute to the ultimate creaminess.
  8. Add Strawberries and Cream: Top the banana pudding with sliced strawberries followed by a luscious layer of whipped cream.
  9. Assemble Additional Layers: Repeat the process with the remaining cake layers, pudding, strawberries, and whipped cream until all layers are assembled.
  10. Finish and Chill: Finish with a final flourish of whipped cream on top and a decorative sprinkle of more strawberries. Chill in the refrigerator for at least an hour before serving. The wait will be worth it!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For best flavor, let it sit for a day in the fridge.

Nutrition

Find it online: https://cookingwithmayaa.com/strawberry-banana-shortcake/

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