Strawberry Cheesecake Cinnabon Rolls
A delightful twist on classic cinnamon rolls filled with creamy cheesecake and fresh strawberries, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cinnamon roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 cup strawberry puree
- 1/4 cup fresh strawberries, chopped
- 1 egg
- 1/4 cup powdered sugar (for topping)
Instructions
- Preheat the oven according to cinnamon roll package instructions.
- Create the cream cheese filling by mixing cream cheese, sugar, vanilla extract, and egg until smooth.
- Roll out the cinnamon roll dough on a flat surface.
- Spread the cream cheese mixture evenly over the rolled-out dough.
- Add strawberry puree and chopped strawberries on top.
- Roll the dough tightly into a log and cut it into individual rolls.
- Bake the rolls in a baking dish according to package instructions.
- Drizzle with powdered sugar and strawberry puree, then serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg