Strawberry Cheesecake Cinnabon Rolls
A delightful blend of sweet, creamy, and fruity flavors, perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Cinnabon dough (homemade or store-bought)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1/2 cup icing or glaze for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Mix the chopped strawberries with sugar and cinnamon.
- Roll the dough tightly into a log and slice into rolls.
- Bake for 20-25 minutes until golden brown.
- Drizzle icing or glaze over the warm rolls before serving.
Notes
These rolls can be frozen and reheated for a delightful treat anytime. Experiment with different fruits for the filling.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg