Strawberry Cheesecake Dump Cake
A simple and delightful dessert that combines creamy cheesecake with tart strawberry pie filling, all cradled in a soft vanilla cake crust.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 can (15 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly on the bottom of a greased 9×13 inch pan.
- Pour the cream cheese mixture over the strawberry filling and spread evenly.
- Generously sprinkle the dry cake mix over the cream cheese layer.
- Drizzle the melted butter over the cake mix.
- Bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
Pairs well with whipped cream or vanilla ice cream. Store leftovers in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-cheesecake-dump-cake/