Strawberry Cheesecake Overnight Oats
A delightful breakfast that combines the flavors of strawberry cheesecake in a healthy overnight oat recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup yogurt (Greek or regular)
- 1 cup milk (any kind)
- 1 cup fresh strawberries, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a bowl or jar, combine the rolled oats, yogurt, milk, honey or maple syrup, vanilla extract, and cinnamon. Stir well to combine.
- Gently fold in the chopped strawberries.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, give the oats a good stir and top with additional strawberries if desired.
- Enjoy your creamy, delicious breakfast!
Notes
Store in the refrigerator for up to 3 days in an airtight container. You can also customize the recipe with different fruits or flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg