Strawberry Chocolate Chip Cake
A delightful blend of fresh strawberries and chocolate chips in a light, moist cake that’s perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh strawberries, chopped
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and flouring it.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream the softened butter and sugar together until light and fluffy, then beat in the eggs one at a time and stir in the vanilla extract.
- Alternate adding the dry mixture and buttermilk to the butter mixture, starting and ending with flour.
- Fold in the chopped strawberries and chocolate chips gently.
- Pour the batter into the prepared cake pan, smoothing the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Fresh strawberries are recommended for the best flavor. Store leftovers in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-chocolate-chip-cake/