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Strawberry Cinnamon Rolls

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Delightful cinnamon rolls filled with juicy strawberries and topped with creamy icing, perfect for any occasion.

Ingredients

Scale
  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup sugar
  • 1/3 cup butter, softened
  • 1/2 teaspoon salt
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 cup fresh strawberries, chopped
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk (for icing)
  • 1 teaspoon vanilla extract

Instructions

  1. Activate the yeast by dissolving it in warm milk and letting it sit for 5 minutes until frothy.
  2. Combine the sugar, softened butter, salt, and eggs until well mixed.
  3. Form the dough by gradually adding flour until a soft mixture forms.
  4. Knead the dough for 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
  6. Roll out the risen dough into a rectangle on a floured surface.
  7. Spread softened butter over the dough, then sprinkle with cinnamon, brown sugar, and chopped strawberries.
  8. Roll the dough tightly into a log and cut into 1-inch thick rolls.
  9. Place the rolls in a greased baking dish and let rise for another 30 minutes.
  10. Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
  11. Mix together the powdered sugar, milk, and vanilla extract until smooth for the icing.
  12. Drizzle the icing over the warm rolls before serving.

Notes

These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/strawberry-cinnamon-rolls/

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