Strawberry Cream Cheese Muffins
Delightfully moist muffins made with fresh strawberries and creamy cheese, perfect for breakfast or as a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix the flour, sugar, baking powder, and salt in a bowl.
- Beat the cream cheese until smooth, then add the milk, vegetable oil, egg, and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chopped strawberries gently.
- Divide the batter among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
For best results, use ripe strawberries and ensure all ingredients are at room temperature before mixing.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-cream-cheese-muffins/