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Strawberry Crumble Cheesecake

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A luscious cheesecake layered with fresh strawberries and topped with a delightful crumble, perfect for summer gatherings.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 cups fresh strawberries, sliced
  • 1/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup oats
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix the graham cracker crumbs with melted butter. Press firmly into the bottom of a 9-inch springform pan.
  3. In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
  4. Add the eggs one at a time to the cream cheese mixture, mixing well after each addition.
  5. Pour the cream cheese mixture over the crust, spreading it evenly.
  6. Combine sliced strawberries with brown sugar and set aside.
  7. Mix all-purpose flour, oats, brown sugar, and cinnamon for the crumble topping.
  8. Sprinkle the marinated strawberries over the cheesecake filling and top with the crumble mixture.
  9. Bake for 55-60 minutes until edges are set and center jiggles slightly.
  10. Cool completely, then refrigerate for at least a few hours or overnight before serving.

Notes

Serve with freshly whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to 4 days or freeze individual slices for up to 2 months.

Nutrition

Find it online: https://cookingwithmayaa.com/strawberry-crumble-cheesecake/

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