Strawberry Danish
Delightful pastries filled with sweet and slightly tart strawberries, perfect for breakfast or a delightful afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup fresh strawberries, sliced
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut into squares about 4 inches wide.
- Prepare a filling by tossing sliced strawberries with granulated sugar, cornstarch, and vanilla extract in a mixing bowl.
- Fill each pastry square with a generous spoonful of the strawberry mixture.
- Create pockets by folding the corners of each pastry square over the filling and pinching the edges to seal.
- Brush the tops of each Danish with beaten egg for a golden hue.
- Bake on a lined baking sheet for about 20-25 minutes until puffed and golden brown.
- Dust with powdered sugar before serving.
Notes
Best enjoyed warm. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month.
Nutrition
- Serving Size: 1 Danish
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/strawberry-danish-2/