Strawberry & Raspberry Valentine’s Day Cakes
A delightful celebration of love with fluffy cakes infused with fresh strawberries and raspberries, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup strawberries, chopped
- 1 cup raspberries
- Whipped cream for topping
- Fresh berries for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter, milk, vanilla extract, and egg. Mix until smooth and creamy.
- Gently fold in the chopped strawberries and raspberries.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool, then top with whipped cream and garnish with fresh berries before serving.
Notes
Make sure your butter is softened for the best texture. Fresh berries are key for flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg