Print

Strawberry Shortcake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful summer dessert featuring layers of buttery shortcake, fresh strawberries, and whipped cream.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries, sliced
  • 1/4 cup granulated sugar (for strawberries)
  • Whipped cream (for serving)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Mix together the flour, 1/4 cup granulated sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream and vanilla extract until just combined.
  5. Knead the dough on a floured surface a few times.
  6. Roll out the dough to a 1-inch thickness and cut into rounds.
  7. Bake for 12-15 minutes or until golden brown.
  8. Prepare the strawberries by mixing sliced strawberries with 1/4 cup sugar and letting them sit for about 30 minutes.
  9. Assemble by slicing the shortcakes in half, layering with strawberries, and topping with whipped cream.
  10. Serve immediately for the best experience.

Notes

Best enjoyed fresh, but can be stored in an airtight container in the fridge for 1-2 days. Components can be prepared in advance but assemble just before serving.

Nutrition

Find it online: https://cookingwithmayaa.com/strawberry-shortcake-2/

Scroll to Top