Why Make This Recipe
Strawberry Shortcake Bars are a delightful treat that brings together the sweetness of strawberries and the creaminess of whipped cream in a simple, easy-to-make format. Perfect for warm days or gatherings, these bars are sure to please everyone chasing a little sweetness. This recipe is quick, uncomplicated, and brings a taste of summer right to your table.
How to Make Strawberry Shortcake Bars
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 tablespoon powdered sugar (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a medium bowl, mix the flour, sugar, baking powder, and salt.
- Add the softened butter and milk, then blend until smooth.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes or until golden brown.
- Let the bars cool, then slice into squares.
- Top each bar with sliced strawberries and whipped cream.
- Optional: Dust with powdered sugar before serving.
How to Serve Strawberry Shortcake Bars
Serve these delicious Strawberry Shortcake Bars chilled or at room temperature. They are great for parties, picnics, or just a treat for family. Place the bars on a plate, and drizzle extra whipped cream on top if you wish. They look beautiful and are sure to impress!
How to Store Strawberry Shortcake Bars
Store any leftover Strawberry Shortcake Bars in an airtight container in the fridge. They will keep well for up to three days. For best results, keep the whipped cream separate until ready to serve to avoid sogginess.
Tips to Make Strawberry Shortcake Bars
- Make sure the butter is softened to room temperature for easy mixing.
- Use fresh strawberries for the best flavor, but you can substitute with other berries like blueberries or raspberries.
- For extra sweetness, you can increase the sugar in the batter slightly.
Variation
You can customize these bars by adding lemon zest to the batter for a fresh citrus flavor. Another variation is to mix in some chopped nuts for added crunch.
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before using.
2. How can I make these bars gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend that can be used in baking.
3. Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours ahead of time and store it covered in the fridge until you are ready to bake.
Strawberry Shortcake Bars
Delightful Strawberry Shortcake Bars combining sweetness of strawberries and creaminess of whipped cream, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 tablespoon powdered sugar (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a medium bowl, mix the flour, sugar, baking powder, and salt.
- Add the softened butter and milk, then blend until smooth.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes or until golden brown.
- Let the bars cool, then slice into squares.
- Top each bar with sliced strawberries and whipped cream.
- Optional: Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Keep whipped cream separate until ready to serve to avoid sogginess.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
