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Strawberry Shortcake Bars

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Delightful Strawberry Shortcake Bars combining sweetness of strawberries and creaminess of whipped cream, perfect for warm days.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh strawberries, sliced
  • 1 cup whipped cream
  • 1 tablespoon powdered sugar (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
  2. In a medium bowl, mix the flour, sugar, baking powder, and salt.
  3. Add the softened butter and milk, then blend until smooth.
  4. Spread the batter evenly into the prepared pan.
  5. Bake for 20-25 minutes or until golden brown.
  6. Let the bars cool, then slice into squares.
  7. Top each bar with sliced strawberries and whipped cream.
  8. Optional: Dust with powdered sugar before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Keep whipped cream separate until ready to serve to avoid sogginess.

Nutrition

Find it online: https://cookingwithmayaa.com/strawberry-shortcake-bars/

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