Strawberry Shortcake Cookies
Delightful cookies that capture the essence of summer with fresh strawberries nestled in a soft, buttery base.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup diced fresh strawberries
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, baking soda, and salt in a bowl.
- Cream the butter until smooth, then add the egg and vanilla; mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced strawberries.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden.
- Allow to cool slightly before dusting with powdered sugar.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 105mg
- Fat: 6.5g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-shortcake-cookies-2/