Strawberry Shortcake Cookies
Delightful cookies that capture the classic flavors of strawberry shortcake in a convenient form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, powdered sugar, cornstarch, and salt.
- In another bowl, cream the softened butter and vanilla extract until light and fluffy.
- Gradually mix the dry ingredients into the butter mixture.
- Fold in the chopped strawberries.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Let cool, then serve with whipped cream and additional strawberries if desired.
Notes
Use fresh strawberries for the best flavor. For extra sweetness, sprinkle some granulated sugar on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/strawberry-shortcake-cookies/