Strawberry Shortcake Fluff Salad
A simple and delightful dessert that combines strawberries, whipped cream, and angel food cake, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 (8 oz) package cream cheese, softened
- 1 (12 oz) container whipped topping
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups angel food cake, cubed
- 1/2 cup crushed graham crackers
Instructions
- Beat the softened cream cheese until smooth in a large bowl.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Add the sliced strawberries and cubed angel food cake, gently folding until combined.
- Transfer the mixture to a serving bowl, and top with crushed graham crackers.
- Refrigerate for at least an hour before serving to allow flavors to meld.
Notes
For a gluten-free version, substitute graham crackers with gluten-free options. Can make a day in advance; add graham cracker topping right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/strawberry-shortcake-fluff-salad/