Strawberry Shortcake Truffles
Delightful bite-sized treats embodying the flavors of traditional strawberry shortcake, coated in white chocolate and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 18 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup freeze-dried strawberries, powdered
- 1 cup vanilla wafer crumbs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate, melted
- Sprinkles (optional)
Instructions
- Combine the Base Ingredients
- Chill the Mixture
- Scoop and Roll
- Dip in White Chocolate
- Garnish with Love
- Set and Enjoy!
Notes
For best results, enjoy the truffles within the first few days to savor freshness, and store leftovers in an airtight container.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/strawberry-shortcake-truffles-3/