Strawberry Shortcake Truffles
Delicious Strawberry Shortcake Truffles that combine fresh strawberries with creamy goodness, perfect for parties or a sweet snack.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1 cup vanilla wafer crumbs
- 1 cup cream cheese, softened
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate, melted
Instructions
- Combine cream cheese, strawberry puree, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently.
- Mix in vanilla wafer crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Scoop out small amounts of the mixture and roll them into balls.
- Dip each truffle into melted white chocolate, ensuring it’s fully coated.
- Place on a parchment-lined tray and refrigerate until the chocolate sets.
- Serve chilled or at room temperature.
Notes
Use fresh strawberries for the best flavor. For easier rolling, keep your hands slightly wet or use a small cookie scoop.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 6g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/strawberry-shortcake-truffles/