Street Corn Chicken Rice Bowl
A vibrant and colorful rice bowl featuring shredded chicken, fresh corn, and a zesty lime seasoning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Fusion
- Diet: Healthy, Vegetarian option available
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup diced bell pepper
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
- 1/2 cup feta cheese (optional)
- Hot sauce (optional)
Instructions
- Gather Your Ingredients: In a large bowl, combine the cooked rice, shredded chicken, corn, bell pepper, red onion, and cilantro.
- Season to Perfection: Squeeze lime juice over the mixture and season with salt and pepper to taste.
- Toss Until Well Combined: Toss everything together until well combined.
- Serve & Enjoy: Serve this mixture in bowls topped with feta and a drizzle of hot sauce if desired.
Notes
For quicker prep, use rotisserie chicken. Substitute chicken with black beans for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/street-corn-chicken-rice-bowl-5/