Street Corn Chicken Rice Bowl
A vibrant and flavorful bowl featuring tender chicken, sweet corn, and fresh veggies all on a bed of warm rice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1 cup corn kernels (fresh or canned)
- 1/2 cup diced red onion
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1 teaspoon chili powder
- Salt and pepper to taste
- Sour cream for serving (optional)
Instructions
- Combine the cooked rice, shredded chicken, corn, and diced red onion in a large bowl.
- Add the lime juice, chili powder, salt, and pepper and mix well.
- Serve the mixture in bowls and top with sliced avocado, halved cherry tomatoes, and fresh cilantro.
- If desired, add a dollop of sour cream on top before serving. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/street-corn-chicken-rice-bowl/