Stuffed Chicken Copycat Recipe
A comforting and flavorful stuffed chicken dish filled with creamy cheese and vibrant spinach.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, and a sprinkle of salt and pepper.
- Carefully cut a pocket in each chicken breast.
- Spoon the cheese mixture generously into each chicken pocket.
- Heat the olive oil in a skillet over medium heat.
- Transfer the seared chicken to a baking dish and pop it into the preheated oven.
- Once cooked, allow the chicken to rest for a few minutes.
Notes
For best results, use fresh ingredients and consider adding spices like nutmeg or smoked paprika to the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Find it online: https://cookingwithmayaa.com/stuffed-chicken-copycat-recipe/