Swedish Meatball Noodle Bake
A comforting dish that combines savory Swedish meatballs with creamy mushroom soup and tender egg noodles, perfect for cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
- Diet: None
Ingredients
Scale
- 12 ounces egg noodles
- 1 pound frozen Swedish meatballs
- 2 cups beef broth
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until just al dente. Drain and set aside.
- Combine the cooked noodles, frozen meatballs, beef broth, sour cream, and cream of mushroom soup in a large baking dish. Season with garlic powder, onion powder, salt, and pepper. Mix well.
- Sprinkle the shredded cheese over the top of the mixture.
- Bake for 30-35 minutes until bubbling and the cheese is golden brown.
- Cool slightly and garnish with chopped parsley before serving.
Notes
Ensure noodles are al dente to prevent mushiness during baking. Use high-quality meatballs for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/swedish-meatball-noodle-bake/