Sweet Chili Chicken Rice Bowls
A quick and delicious meal that combines tender chicken, sweet chili sauce, and fresh vegetables over rice, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 chicken breasts, diced
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Add the minced garlic and ginger, cooking for an additional minute.
- Stir in the mixed vegetables and cook until they are tender.
- Pour in the sweet chili sauce and soy sauce, stirring to combine and heat through.
- Serve the chicken and vegetable mixture over a bowl of cooked rice.
- Garnish with chopped green onions and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 9g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/sweet-chili-chicken-rice-bowls/