Sweet Potato Cottage Cheese Breakfast Cobbler
A cozy and nutritious breakfast cobbler made with sweet potatoes and cottage cheese, perfect for fall mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, cooked and mashed
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
- Fresh fruit for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, cottage cheese, rolled oats, maple syrup, cinnamon, nutmeg, and vanilla extract. Mix until blended.
- Pour the mixture into a greased baking dish, spreading evenly.
- Sprinkle chopped nuts on top if desired.
- Bake for 25-30 minutes, or until golden and set.
- Serve warm, topped with fresh fruits.
Notes
This cobbler can be made ahead of time and stored in the fridge for up to 4 days. Reheat in the microwave for a quick breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg