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Taco Macaroni

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A comforting and vibrant dish that combines the warmth of pasta with the flavors of taco night, perfect for family gatherings.

Ingredients

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  • 8 oz elbow macaroni
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 1 cup shredded cheddar cheese
  • 1 cup beef or chicken broth
  • 1 cup corn (canned or frozen)
  • 1 cup black beans (canned, rinsed, and drained)
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, brown the ground beef or turkey over medium heat. Drain excess fat if necessary.
  2. Add the taco seasoning and stir for a minute to awaken those fragrant spices.
  3. Add the elbow macaroni, diced tomatoes, broth, corn, and black beans. Stir well to combine all those flavors.
  4. Bring the mixture to a boil, then reduce heat and cover. Simmer for about 10-12 minutes, or until the pasta is cooked.
  5. Remove from heat and stir in the shredded cheddar cheese until it’s beautifully melted.
  6. Season with salt and pepper to taste, adding just what you love for the perfect kick.
  7. Serve hot, garnished with chopped green onions for a pop of color and freshness.

Notes

Feel free to customize with other beans or add jalapeños for some spice. Leftovers can be stored in an airtight container for 3 days or frozen for 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/taco-macaroni/

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