Tangy Garlic Herb Steak Marinade
A flavorful marinade that enhances the taste of steak with garlic, fresh herbs, and soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Marinating and Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1/4 cup soy sauce
- 3 tablespoons olive oil
- 3 tablespoons vinegar (red wine or balsamic)
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Whisk together the soy sauce, olive oil, vinegar, minced garlic, parsley, thyme, rosemary, black pepper, and salt until well combined.
- Pour the marinade over your steak, ensuring each piece is generously coated.
- Let the steak marinate in the refrigerator for at least 30 minutes, or up to 8 hours for maximum flavor.
- Once marinated, grill or cook the steak on stovetop to your desired level of doneness, about 5 to 7 minutes per side depending on thickness.
Notes
For maximum tenderness, choose cuts like ribeye or sirloin. Let the steak reach room temperature before grilling for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/tangy-garlic-herb-steak-marinade/