Texas BBQ Medley
A delightful medley of tender beef brisket, succulent pork ribs, and juicy chicken thighs, all kissed by smoke and coated in sauce. Perfect for gatherings and celebrations.
- Prep Time: 20 minutes
- Cook Time: 420 minutes
- Total Time: 450 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb beef brisket
- 1 lb pork ribs
- 1 lb chicken thighs
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill or smoker to 225°F.
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper to create a spice mixture.
- Rub the spice mixture generously over the beef brisket, pork ribs, and chicken thighs.
- Place the meat on the grill or smoker and cook: brisket for 6 hours, ribs for 4 hours, and chicken thighs for 1.5 hours.
- During the last 30 minutes, brush barbecue sauce over the meats.
- Let the meats rest for 10-15 minutes before slicing.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://cookingwithmayaa.com/texas-bbq-medley/