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Chicken Spaghetti

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A comforting and delicious chicken spaghetti dish, perfect for family meals and busy weeknights.

Ingredients

Scale
  • 8 oz spaghetti
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Cook the spaghetti according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté onions, bell peppers, and garlic until softened.
  3. In a large mixing bowl, combine cooked chicken, cream of mushroom soup, chicken broth, and half of the cheddar cheese with the sautéed vegetables.
  4. Add the cooked spaghetti to the mixture and stir until well combined. Season with salt and pepper to taste.
  5. Transfer the mixture to a greased baking dish. Top with the remaining cheddar cheese.
  6. Bake at 350°F (175°C) for 25-30 minutes or until bubbly and golden on top.
  7. Let cool slightly before serving.

Notes

For extra flavor, consider adding Italian herbs like oregano or basil.

Nutrition

Find it online: https://cookingwithmayaa.com/the-perfect-chicken-spaghetti/

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