Traditional Chimichurri Sauce
A vibrant and zesty sauce made from fresh herbs, perfect for drizzling over grilled meats or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3–4 cloves garlic, minced
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Gather your fresh ingredients.
- Prepare the parsley and garlic.
- Combine herbs and spices in a bowl.
- Stir in the liquid ingredients.
- Season to perfection with salt and pepper.
- Let it rest for about 30 minutes.
Notes
Chimichurri sauce can last about 1 week in the refrigerator. Use fresh parsley for the best flavor, and feel free to experiment with herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/traditional-chimichurri-sauce/