Name: Tuna Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cans of tuna, drained; 1 cup of cooked pasta; 1 can of cream of mushroom soup; 1 cup of frozen peas; 1 cup of shredded cheddar cheese; 1/2 cup of milk; 1/2 cup of breadcrumbs; Salt and pepper to taste

Tuna Casserole

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A comforting and nostalgic tuna casserole, perfect for family dinners.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Ingredients

Scale

2 cans of tuna, drained
1 cup of cooked pasta
1 can of cream of mushroom soup
1 cup of frozen peas
1 cup of shredded cheddar cheese
1/2 cup of milk
1/2 cup of breadcrumbs
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
Combine the drained tuna, cooked pasta, cream of mushroom soup, frozen peas, cheddar cheese, milk, salt, and pepper in a large mixing bowl.
Mix well until all ingredients are evenly coated.
Pour the mixture into a greased baking dish.
Sprinkle breadcrumbs evenly on top.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
Let cool for a few minutes before serving.

Notes

Serve with a fresh green salad or crusty bread. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 40mg

Find it online: https://cookingwithmayaa.com/tuna-casserole/