Tuna Noodle Casserole
A comforting and creamy Tuna Noodle Casserole, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cans of tuna, drained
- 12 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large bowl, combine the drained tuna, cream of mushroom soup, frozen peas, milk, and the cooked noodles. Mix well.
- Stir in half of the shredded cheddar cheese and season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish.
- Top the casserole with the remaining cheddar cheese and sprinkle the breadcrumbs over the top.
- Bake for 25-30 minutes or until the cheese is bubbly and the top is golden.
- Let cool for a few minutes before serving.
Notes
Drain the tuna thoroughly to prevent excess moisture, and consider adding spices like garlic powder or paprika for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/tuna-noodle-casserole/