Unforgettable Strawberry Shortcake Cake
A delightful cake filled with layers of fluffy vanilla cake, sweet strawberries, and whipped cream, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Whisk together the flour, baking powder, and salt in a bowl.
- Cream the softened butter and granulated sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Add the flour mixture alternately with the milk, mixing until just combined.
- Pour the batter into the prepared pans and bake for 25-30 minutes.
- Allow the cakes to cool completely.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Assemble by placing one cake layer on a plate, topping with strawberries and whipped cream, then adding the second layer and finishing with more strawberries and cream.
Notes
Ensure your butter is properly softened. Store any leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg