Unstuffed Pepper Skillet
A nostalgic and hearty unstuffed pepper skillet filled with vibrant flavors and comforting textures, perfect for busy weeknights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 4 bell peppers, chopped
- 1 onion, diced
- 2 cups cooked rice
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the diced onion to the skillet and sauté until it turns translucent.
- Add the ground beef (or turkey) to the pan and cook until browned, breaking it apart as it cooks.
- Stir in the chopped bell peppers, letting them soften in the heat.
- Mix in the diced tomatoes, cooked rice, garlic powder, Italian seasoning, salt, and pepper.
- Allow everything to simmer for about 10 minutes until the peppers are tender.
- Top the skillet with shredded cheese, covering until melted.
- Serve hot, scooping out generous portions.
Notes
Store leftovers in an airtight container for up to three days. Can be reheated in the microwave or over a stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://cookingwithmayaa.com/unstuffed-pepper-skillet/