Unstuffed Peppers
A simple and satisfying one-pan dish that captures the comforting flavors of traditional stuffed peppers without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- Bell peppers
- Ground meat (beef, turkey, or chicken)
- Onion
- Garlic
- Tomato sauce
- Cooked rice
- Seasonings (salt, pepper, Italian herbs)
- Cheese (optional)
Instructions
- Prep the Ingredients: Chop the bell peppers and onions. In a large skillet, sauté the onions and garlic until they are translucent.
- Brown the Meat: Add the ground meat to the skillet and cook until browned.
- Add the Vegetables & Sauce: Stir in the chopped bell peppers and tomato sauce, and let it simmer for about 5 minutes.
- Incorporate the Rice: Mix in the cooked rice and season with salt, pepper, and Italian herbs.
- Add Cheese (Optional): If desired, sprinkle cheese on top and let it melt.
- Serve Hot: Serve your delicious Unstuffed Peppers hot, letting everyone enjoy the comforting aroma that fills your kitchen.
Notes
For a vegetarian option, swap out the meat for black beans or lentils. You can also freeze leftovers for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/unstuffed-peppers/