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Vegan Pistachio Coffee Cake

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A moist and fluffy vegan cake infused with nutty pistachios and sweet vanilla, perfect for brunch or an afternoon treat.

Ingredients

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  • 1 cup flour
  • 1/2 cup ground pistachios
  • 1 cup sugar
  • 1/2 cup almond milk
  • 1/3 cup vegetable oil
  • 1 tbsp apple cider vinegar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. Whisk together flour, ground pistachios, baking powder, baking soda, and salt.
  3. Blend sugar, almond milk, vegetable oil, apple cider vinegar, and vanilla extract in another bowl.
  4. Combine the wet ingredients into the dry mixture until just combined.
  5. Pour the batter into the prepared cake pan.
  6. Bake for 30-35 minutes until a toothpick comes out clean.
  7. Cool in the pan then transfer to a wire rack.

Notes

Serve with coconut whipped cream or powdered sugar. Store in an airtight container for up to three days, or freeze for up to two months.

Nutrition

Find it online: https://cookingwithmayaa.com/vegan-pistachio-coffee-cake/

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