Whipped Shortbread Cookies
Delightful, airy cookies that melt in your mouth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, beat together the softened butter and powdered sugar until light and fluffy.
- Gradually mix in the all-purpose flour, cornstarch, and pinch of salt, followed by the vanilla extract.
- Shape small mounds of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 2g
- Sodium: 20mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/whipped-shortbread-cookies/