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White Chocolate Coconut Cake

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A delightful springtime cake combining white chocolate and coconut with a light, airy texture, perfect for celebrations.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup white chocolate chips
  • 1 cup buttermilk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sweetened shredded coconut

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Combine flour, baking powder, baking soda, and salt in a separate bowl, then add to the butter mixture alternately with buttermilk.
  6. Fold in the shredded coconut and white chocolate chips.
  7. Divide the batter evenly between prepared pans.
  8. Bake for 25-30 minutes, until a toothpick comes out clean.
  9. Cool in pans for 10 minutes, then transfer to a wire rack.
  10. Frost with your favorite frosting or serve plain.

Notes

For added flavor, consider adding crushed pineapple or substituting half the butter with coconut oil.

Nutrition

Find it online: https://cookingwithmayaa.com/white-chocolate-coconut-cake/

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