White Chocolate Raspberry Dream Cake
A delightful cake combining sweet white chocolate and tart raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1 cup milk
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup fresh raspberries
- 1 cup white chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the cake mix, milk, eggs, and melted butter. Mix until smooth.
- Gently fold in the raspberries and white chocolate chips.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let them cool in the pans for a few minutes, then transfer to wire racks to cool completely.
- While the cakes cool, whip the heavy cream and vanilla extract until soft peaks form.
- Once cooled, spread a layer of whipped cream on top of one cake layer, then place the second layer on top.
- Frost the top and sides with the remaining whipped cream.
- Dust the top with powdered sugar before serving.
Notes
Pairs well with vanilla ice cream or fresh fruit salad. Can be made ahead and frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 27g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg