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White Wine Worcestershire Sauce

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A homemade Worcestershire sauce infused with white wine, adding tangy, sweet, and spicy notes to elevate any dish.

Ingredients

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  • 1 cup white wine
  • 1/2 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 1 tsp sugar
  • 1 tsp ground mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground cloves
  • 1 tsp salt

Instructions

  1. Combine Liquid Ingredients: In a saucepan over medium heat, combine the white wine, apple cider vinegar, and soy sauce.
  2. Add the Sweetness: Stir in the sugar to balance the acidity.
  3. Spice It Up: Sprinkle in the ground mustard, garlic powder, onion powder, black pepper, cayenne pepper, ground cloves, and salt.
  4. Simmer and Thicken: Bring to a simmer and let it cook for about 10-15 minutes.
  5. Cool and Store: Remove from heat, let cool, and transfer to a bottle.

Notes

Taste the sauce as it simmers to adjust flavors to your preference.

Nutrition

Find it online: https://cookingwithmayaa.com/white-wine-worcestershire-sauce/

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