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Zesty Lemon Meltaway Cookies

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Delightful cookies that combine bright lemon flavor with a melt-in-your-mouth texture, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon juice
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add the lemon zest and lemon juice, and mix until well combined.
  4. In another bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients until combined.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until the edges are lightly golden.
  7. Let them cool for a few minutes, then dust with powdered sugar before serving.

Notes

For a stronger lemon flavor, increase the lemon zest or add more lemon juice. Store in an airtight container for up to a week or freeze for up to three months.

Nutrition

Find it online: https://cookingwithmayaa.com/zesty-lemon-meltaway-cookies/

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