1-Pan Chicken Sausage Pasta
A comforting one-pan meal featuring chicken sausage, penne pasta, and fresh vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken sausage, sliced
- 2 cups cherry tomatoes, halved
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups spinach
- 2 cups chicken broth
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large skillet, heat a bit of olive oil over medium heat.
- Add sliced chicken sausage and cook until browned.
- Add minced garlic and diced bell pepper, sautéing until softened.
- Stir in cherry tomatoes, chicken broth, and Italian seasoning.
- Bring to a boil, then add penne pasta.
- Reduce the heat to a simmer, cover, and cook until the pasta is al dente, about 10-12 minutes.
- Stir in spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese on top.
Notes
Feel free to add your favorite veggies or swap chicken sausage for turkey or plant-based sausage. Perfect for meal prepping and leftovers!
Nutrition
- Serving Size: 4 servings
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/1-pan-chicken-sausage-pasta/