15-Minute Hawaiian Roll Grilled Cheese
A quick and delicious grilled cheese sandwich made with sweet Hawaiian rolls, perfect for lunch or a speedy dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Hawaiian rolls
- Cheese (cheddar, mozzarella, or your choice)
- Butter
- Optional: sliced ham or turkey
- Optional: garlic powder
Instructions
- Preheat the skillet over medium heat.
- Slice the Hawaiian rolls in half.
- Butter the outside of each roll half.
- Fill with cheese and any optional meats.
- Sizzle in the skillet until the cheese is melted and the bread is golden brown, about 2-3 minutes per side.
- Serve warm and enjoy!
Notes
Pairs well with iced tea or tomato soup. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 30mg