20-Minute Paleo Egg Roll Bowls
A quick and flavorful dish featuring ground meat and coleslaw mix, perfect for a paleo diet.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground pork or chicken
- 2 cups coleslaw mix
- 2 green onions, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons coconut aminos
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add minced garlic and ginger, cooking for about 1 minute until fragrant.
- Add ground pork (or chicken) and cook until browned, breaking it up with a spatula.
- Incorporate coleslaw mix and chopped green onions, cooking until the coleslaw is just wilted.
- Pour in the coconut aminos and mix everything well.
- Season with salt and pepper to taste.
- Serve hot, garnished with sesame seeds if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, toss in a skillet over medium heat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/20-minute-paleo-egg-roll-bowls/